The distinction of a great vintage
THE VINTAGE
2020 is a year marked by a rainy spring followed by an exceptionally dry and cool summer that lasted until the harvest (not a drop of rain from June 19 to September 21). This climate was favorable for the development of small grapes concentrated in elegant tannins and with a crunchy fruit. Vinified and aged in all simplicity, the wine is dense, complex and elegant, and its aging potential is remarkable.
THE TASTING
The wine is well structured with a dense and velvety tannic structure, aromas of red fruits (wild strawberries, raspberries, blackberries), woody notes (licorice, cloves, cocoa beans) and minerality.
For a good tasting, we recommend decanting the wine or opening the bottle 4 hours before the meal, and serving it « chambré », i.e. between 18 and 19° C.
Château Taillefer 2020 will go well with our south-western specialities, a beautiful entrecote or a grilled duck breast. It can also be enjoyed with well-ripened or strong-tasting cheeses.
For a good tasting, we recommend decanting the wine or opening the bottle 4 hours before the meal, and serving it « chambré », i.e. between 18 and 19°C.
Château Taillefer 2020 will go well with our south-western specialities, a beautiful entrecote or a grilled duck breast. It can also be enjoyed with well-ripened or strong-tasting cheeses.
For a good tasting, we recommend decanting the wine or opening the bottle 4 hours before the meal, and serving it « chambré », i.e. between 18 and 19° C.
Château Taillefer 2020 will go well with our south-western specialities, a beautiful entrecote or a grilled duck breast. It can also be enjoyed with well-ripened or strong-tasting cheeses.
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